In fact, the cod tongue is not at all a tongue, it is a piece of flesh, a muscle, cut out from the neck of the cod. It can still sound a bit odd, even gross, but the cod tongue is actually quite delicious. The texture is meaty, somewhat gelatinous, and tastes almost like scallops...
The strange-looking Greenland halibut has been a sought-after favorite, ever since it’s been on our menu the first time. Its soft and snowy-white meat is sweet and delicate, with a mild umami and extremely rich in healthy omega-3 fatty acids, while also being a good source of vitamin D, phosphorus, and selenium. It is almost... Continue Reading →
Oysters are one of those things you should try at least once in your life. It has been considered a luxurious and sophisticated delicacy in restaurants for ages, but for some it is just another check off in the bucket list. Luckily, for many, this nutritious eco hero becomes a lifelong treat. But the big question when it comes to oysters, should you chew it or not?
One crab to rule them all. The red king crab has no natural enemies. It brutally moves forward along the coast and leaves nothing on its way. A true viking! Knowing this, you can enjoy its flesh with good conscience. Read more about the invasive star here...
Welcome to our blog, our stories and our visions. Here we will create and share information and fun facts about our products and our precious raw materials used in the restaurant. Surrounded by amazing nature, ecological sustainability is close to our hearts. Follow our journey towards getting eco certificated. Our pure arctic ingredients require a healthy living nature, to ensure that we can enjoy these fantastic flavors both now, and in the future.
Stories of the King Crab House 